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Meals and menu preparation

We rely on quality ingrediences, gentle preparation and delicious taste of food. We carefully build a network of proven food suppliers and take into account innovative gastronomic trends.

 
Zdravé stravování - příprava pokrmů

You open the box at home, so you never see who cooked it or what went into it. Here is the whole journey of a meal, from the ingredient to your door.

A chef cutting ingredients in the Zdravé stravování production kitchen

From the ingredient to your door

1. Ingredients

We cook with quality ingredients and we have a vetted network of suppliers. Where we can, we use organic produce and fruit and vegetables straight from the growers. For cooking we take fresh or frozen herbs.

2. We cook fresh and chill straight away

To keep the nutritional value in the food, we use gentle methods and modern equipment: combi ovens, sous vide and pressure pans. We keep added salt and fat to a minimum.

3. Blast chilling

After cooking we blast chill the food to 2 °C and seal it airtight. We use packaging only from certified European manufacturers.

4. Weighing and checks

Every portion is weighed so that the box holds exactly what the menu says. The whole production runs on a critical control point system (HACCP), which, beyond what the law requires, was certified for us by the Czech Society for Quality.

5. Refrigerated delivery

We bring the package to the address you agreed with us, in our own refrigerated vans. The temperature of 4 °C is monitored the whole way and holds in the packing room and in dispatch too.

Weighing a portion into a box on the kitchen scales

Who puts the menu together

The menu is put together by Mgr. Kateřina Šimková and her team of nutrition therapists. She is a graduate of the Faculty of Medicine at Masaryk University in Brno, in human nutrition.

We have our own nutrition experts. The recipes are devised and tested by our own development chefs, and guest chefs work with us on them and at events such as Culinary Summer.

Not sure which program to choose? Nutrition advice comes with every program at no extra cost. Call 517 070 333 and we will go through it with you.

More about Zdravé stravování

Possible program variants

In the detail of each program you will find an overview of the possible meal combinations. With KETO and WE EAT 3 A DAY there is no choice of meal composition.

The most common combinations for the remaining programs are these:

  • a whole day menu: breakfast, morning snack, lunch, afternoon snack, dinner
  • a morning menu: breakfast, snack, lunch
  • an afternoon menu: snack, lunch, dinner
  • breakfast, lunch, dinner
  • lunch and dinner
  • lunch, or dinner

You can also add a soup, a side bowl, a smoothie or a dessert to your menu.

How to reheat the food at home

Peel off the film, or pierce it with a fork. The boxes are then suitable for microwave reheating to eating temperature.

Store the boxes at up to 4 °C and eat them straight after opening. Anything that is not reheated, sachets for example, is marked on the label.

You will find examples of our meals on the individual program pages.

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